Chef Loryn's

A note from Chef Loryn’s to:

The World’s best customers.

We just wanted to take a minute and thank you all for your loyalty and support during these hard times.

We would also like your feedback on the grocery business. We have tried to provide good basics for you and your families.

As the re-opening of the state continues, we would love to know if you will continue to use this service.

We are willing if you are interested.

Secondly, as the state re-opens and the warm months are upon us small gatherings will be able to happen.

We would like to let you know that we are here for your catering needs. Not as elaborate in the beginning but we want

to provide you with some options for your summer gatherings.

So, here is a list of items that we would like to make available to you for groups of 10 or more.

 Pick and choose your favorites, email or call and we will whip it up for you.

Chef Loryn’s Catering ideas

Crudités of fresh vegetables with either a pesto or a roasted red pepper dipping sauce

Asparagus and Asiago cheese wrapped in filo

Chicken satay served with a spicy peanut sauce

Chicken teriyaki served with a sweet and spicy chili sauce

Coconut shrimp served with an Asian dipping sauce

Classic shrimp Cocktail served with a killer cocktail sauce

Sliced filet of beef on a crostini with horseradish crème and shallot marmalade

Pigs in the blanket

Fresh mozzarella, basil, and tomato skewers

Buffalo or sesame teriyaki wings

Hummus, pita chips and veggies

Homemade salsa and chips

Seared ahi on a rice cracker with wasabi crème

Jumbo lump mini crab cakes with Old Bay dipping sauce

Quiche Lorraine or Spinach (give 24hours)

Blessings to you and all your families, Be safe,

And Thanks again from the bottom of our hearts.

I believe that every event should be planned individually. We can do whatever you want. From soup to nuts we can plan an unforgettable event.

There are a few things to consider. When you are planning your party.

• Think about who and how many are being invited to your party.
• How many if any are children.
• Most importantly think about your budget. How much can you spend, and then together we can create a menu that is designed for your tastes, quests and budget.
• Do you need servers, bartenders? A chef? We can help you with that too.