Today's Special

If you don't see a daily special, that means it's either the weekend or it hasn't been scheduled yet. But check below for our upcoming daily specials, to see what delectable things we have in store for you!

Recent Specials

Thursday, April 27, 2017
Quiche and side salad $10.99
Creamy Chicken $5.99
Grilled Chicken and Greek Quinoa Salad with Feta Cheese and Greek Dressing $11.99
Grilled Chicken and Beet Salad $12.99

Over Romaine lettuce with toasted walnuts and fresh crumbled goat cheese with a side of balsamic vinagrette.

Split Pea Soup $5.99

Per pint.

Chicken Vegetable Soup $5.99

Per pint.

Grilled Chicken Caprese Sandwich $9.99

Grilled Chicken on an Everything Foccacia Roll with Fresh Mozzerella, Roasted Red Peppers and Basil Pesto

Tunafish and Swiss $9.99

Tuna on an Everything Foccacia Roll with lettuce, tomato, red onion and Pesto Mayo

Chicken Francese with Egg Noodles and Side Salad $12.99
Grilled Salmon Salad $16.99

Perfectly grilled fresh salmon over Romaine lettuce, WIth Black Bean Corn and Chipoltle Dressing. Yumm!

Wednesday, April 26, 2017
Grilled Chicken Pesto Sandwich $9.99

Grilled chicken on a multigrain roll with lettuce, tomato, fresh mozzarella & homemade basil pesto.

Chicken Pot Pies $8.50

Come and get them. Chef's Famous Chicken Pot Pie.   Pot Pie with side salad $11.99

Tuna BLT Sandwich $9.99

Tuna fish on Ciabatta Roll  with lettuce, tomato, Applewood Smoked Bacon & Mayo.

Tuesday, April 25, 2017
Cheesy Meat Lasagna With Side Salad Dinner $11.99

With a side Garden Salad

Monday, April 24, 2017
Barbequed Pulled Pork Sandwich $11.99

BBQ pulled pork on a rustic roll with a side of cole slaw and a pickle.

Ultimate Crazy Craisin Salad $11.99

Grilled Chicken over  Romain with Sliced Apples,Toasted Almonds with Crumbled Goat Cheese and Balsamic Dressing

Friday, April 21, 2017
Hot Meatloaf Sandwich $9.99

Hot Meatloaf with melted cheddar, BBQ sauce and red onion 

Tuesday, April 18, 2017
Loaded Beef Burrito with Sour Cream and Black Bean Corn Salad $10.99
Monday, April 17, 2017
Chef Loryn's is Closed Monday. We will reopen on Tuesday! $0.00
Sunday, April 16, 2017
Happy Easter Everyone! Enjoy your day! $0.00
Saturday, April 15, 2017
Pick Ups for Easter Between 9-12 $0.00
Thursday, April 13, 2017
Flank Steak Wrap $9.99

Grilled Flank Steak in a Wrap with Quinoa/Kale Salad with Pine Nuts and Sauteed Garlic with Horseradish Creme 

Tuesday, April 4, 2017
Flank Steak Sandwich with Melted Cheddar and Red Onion $9.99
Pasta Bolognese with side salad $11.99
Monday, April 3, 2017
Chicken Cordon Bleu with Your Choice of Side $13.99

Chicken Stuffed with Ham and Swiss Cheese a little mustard 

Saturday, April 1, 2017
Beef Chili $7.99
Thursday, March 30, 2017
Sautéed Chicken with Cheese Tortellini in a Pesto Cream Sauce and Side salad $12.99
Wednesday, March 29, 2017
Corn and Black Bean Sausage Soup $7.99
Tuesday, March 28, 2017
Pulled Pork Sliders with coleslaw and pickle $11.99
Monday, March 27, 2017
Sliced Tenderloin on Pumpernickle with Horseradish and Grilled Onions $10.99
Thursday, March 23, 2017
Taco Salad $11.99

Crunchy Romaine topped with perfectly seasoned taco meat, black bean corn salad, salsa, cheddar cheese and topped with crunchy tortilla strips add guacamole $2.00

Tuesday, March 21, 2017
Chicken Pasta Pomodoro with Side Salad $12.99
Monday, March 20, 2017
Shepherd’s Pie with side salad $11.99

With Side Salad

Friday, March 17, 2017
Happy St. Patricks Day!! $0.00
Ultimate Crazy Craisin Salad $11.99

Grilled Chicken Romain with Sliced Apples,Toasted Almonds with Crumbled Goat Cheese and White Balsamic Dressing

Southwest Crab Cake Sandwich $11.99

Chef's famous crab cake on a parker house roll with guacamole, lettuce, tomato and chipotle dressing

Crab Cake Salad $11.95
Tuesday, March 14, 2017
Chef Loryn's will be closed! Happy Snow Day! Be Safe $0.00
Thursday, March 9, 2017
Swedish Meatballs with Egg Noodles $13.99
Tuesday, March 7, 2017
Roasted Pork Loin with Red Roasted Potato and Green Beans $13.99
Friday, March 3, 2017
Coconut Shrimp Salad with Asian Slaw $13.99

Coconut Shrimp over Jicama Slaw  

Wednesday, March 1, 2017
Italian Wedding Soup $6.99

Per Pint

Tuesday, February 28, 2017
Eggplant Rollatini with a Side of Pasta and Side Salad $13.99
Muffaletta Sandwich $8.99
Thursday, February 23, 2017
Loaded Chicken Quesalilla $10.99

Quesadilla loaded with guacamole, chicken, corn and black bean salad and chipotle dressing.  Comes with sour cream

Corned Beef $8.25

Thinly sliced corn beef with swiss cheese and rocking russian dressing. Griled to perfection on rye bread

Grilled Kielbasa with Peppers and Onions $9.99
Wednesday, February 22, 2017
Flank Steak Wrap with melted cheddar and grillen onions with ceasar dressing $9.99
Glazed Pork Loin with your choice of 2 sides $13.99
Thursday, February 16, 2017
Stock up on Frozen Chicken Pot Pie $8.50

Stock up your freeze with Chef Loryn's Chicken Pot Pies!

French Dip $11.99

Chef's Onion Soup with Oven Roasted Beef on a Baguette

Monday, February 13, 2017
Chicken Sausage White Bean Stew with side salad $12.99
Wednesday, February 8, 2017
White Bean of Bacon Soup $6.99
Tuesday, February 7, 2017
Tunafish BLT Wrap with Pesto $9.99
Stuffed Pepper with Side Salad $12.99

With a side salad.

Wednesday, February 1, 2017
Minestrone Soup $6.99
Tuesday, January 31, 2017
Eggplant Parm with Side Salad $12.99
Monday, January 23, 2017
Chicken Gyro $10.99

Perfectly Seasoned Chicken Servered  on a Pita with Lettuce, Tomato, Onions and Tzatziki Sauce

Thursday, January 19, 2017
Tomato Tortellini Soup $5.99
Monday, January 16, 2017
Penne Vodka with Chicken and Side Salad $12.99
Friday, January 13, 2017
Tomato Tortellini $5.99
Tuna Fish Salad $12.99

Tuna fish on Romaine lettuce with Tomato, cucumber, red onion, a scoop of corn & black bean salad, topped with fresh crumbled feta cheese, side of chipotle vinagrette.

Thursday, January 12, 2017
Grilled Salmon BLT $12.99
Chicken Frajitas $13.99
Tuesday, January 10, 2017
Teriyaki Glazed Salmon with Brown Rice and Vegatable $16.99
Monday, January 9, 2017
Beef Chili, Cornbread, and Side Salad $12.99

Per pint.

Thursday, January 5, 2017
Black Bean Sausage $6.99
Tuesday, December 6, 2016
1/2 BBQ Chicken and your choice of side $13.99
Monday, December 5, 2016
Grilled Salmon with your choice of 2 Sides $16.99

With your choice of a side

Tuesday, November 29, 2016
Eggplant Rollitini $11.99

Three pieces of Eggplant Rollitini with our homemade marinara sauce with a side garden salad with balsamic vinagrette.
 

Friday, November 11, 2016
Pulled BBQ Pork Grilled Cheese Sandwich $10.99
Tuesday, November 8, 2016
Meat Lasagna with Side Salad and Garlic Bread $12.99
Roasted Butternut Squash Soup $5.99
Monday, November 7, 2016
Honey Caesar Chicken Wrap $8.99
Grilled Chicken and Apple Salad $12.99

Grilled Chicken Over Ramaine with Sliced Apples, Candied Pecan, Fresh Goat Cheese and a Side of Balsmic Dressing

Thursday, November 3, 2016
Hot BBQ Meatloaf Sandwich with Melted Cheddar and Red Onion $9.99

On a sub roll with Melted Cheddar Cheese, Red Onion, Romaine Lettuce & Barbeque sauce

Monday, October 31, 2016
Grilled Chicken with Strawberry Salad $12.99

 

Grilled Chicken and Strawberries with Toasted Almonds, White Balsamic Dressing and Goat Cheese

Wednesday, October 26, 2016
Pot Roast, Smashed Pots, Green Beans and Gravy $13.99
Tuesday, October 25, 2016
Butternut Squash $5.99
Thursday, October 20, 2016
Butternut Squash $5.99
Wednesday, October 19, 2016
Salmon BLT $16.99
Monday, October 17, 2016
Swedish Meatballs $12.99

With Egg Noodles and a side salad.

Wednesday, October 12, 2016
Sausage and Pepper Sandwich $11.99
Thursday, October 6, 2016
Sauerbraten Dinner $13.99
Monday, October 3, 2016
BBQ Pulled Chicken or Pulled Pork sliders with or with out Pickled Onions and Cole Slaw $11.99
Wednesday, September 28, 2016
Roasted Pork Loin with Red Roasted Potato and Green Beans $12.99
Tuesday, September 27, 2016
Spinach and Swiss Stuffed Chicken with your choice of side $12.99
Wednesday, September 14, 2016
½ Roasted Chicken Cacciatore with Side Salad $12.99
Tuesday, September 13, 2016
Spinach Stuffed Manicotti with Side Salad $11.99
Monday, September 12, 2016
Asian Flank Steak Salad $12.99

Sliced grilled Flank Steak tossed with Asian dressing & red and green cabbage, grape tomatoes and crunchy noodles, with a side of sesame ginger dressing and crunchy noodles

Tuesday, August 9, 2016
Lobster Roll $18.99

Grilled Hot Dog Bun Stuffed with Chef Loryn's Famous Lobster Salad

Colly Wolly -Ice Cream Sandwich $6.00

"Colly Wolly"  Two of Our Homemade Chocolate Chip Cookies Stuffed with Ice Cream

Chocolate, Vanilla, Mint Chocolate Chip, Coffee

Wednesday, August 3, 2016
Crispy Fried Chicken and your choice of side $12.99
"Colly Wolly" $6.00

Two Homemade Chocolate Chip Cookies Stuffed with Ice Cream!  

Tuesday, July 26, 2016
Hot Meatloaf, with brown gravy, horseradish sauce $9.99
Wednesday, July 20, 2016
Chef's Famous Fried Chicken and Cole Slaw $12.99
Thursday, July 14, 2016
Tuna Fish BLT $9.99

With lettuce, tomato and applewood smoked bacon.

Monday, July 11, 2016
Taco Salad $12.99

Perfectly Season  Taco Meat with Tomatoes, Salsa, Cheddar Cheeses and Chipole  Dressing and Crunchy Noodles

Tuna BLT $9.99

Tuna Fish, Bacon, Lettuce, Tomatoe on Seven Grain Toast with Pest Mayo

Tuesday, June 14, 2016
Chicken and Broccoli Teriyaki With Rice and Side Salad $13.99
Monday, June 6, 2016
Marinated Chicken Kabob with Brown Rice $12.99
Monday, May 23, 2016
Penne Vodka with Italian or WIthout Sausage and Side Salad $11.99
Tuesday, April 19, 2016
Chicken Marsala with Side Salad $13.99

Medallion Sliced Chicken Breast with Sauteed Mushrooms in a Marshal Wine Sauce. Comes with a Side Salad

Monday, April 18, 2016
Chicken Enchiladas with Rice and Corn and Black Bean Salad $12.99

Tortilla stuffed with Perfectly seasoned Chicken with Enchilda Sauce and Cheddar Cheese.  Comes with Side of Rice and Corn and Black Bean Salad

Thursday, April 14, 2016
Veggie Wrap $9.99

Veggie Wrap with Eggplant, Arugula  and Fresh Mozzarella and Balsmic Dressing

Wednesday, April 13, 2016
Chicken Cordon Bleu $13.99

Breaded Chicken Stuffed with Ham, Swiss and Mustard. Comes with your choice of a side.

Thursday, April 7, 2016
Spicy Black Bean and Sausage $6.99
Wednesday, April 6, 2016
Mediterranean Chicken with a Greek Side Salad $13.99
Wednesday, March 30, 2016
Cornbread Stuffed Pork Chop $13.99

Cornbread and Craisin Stuffiing Stuffed Pork Chop

Tuesday, March 29, 2016
1/2 Chicken BBQ Style $13.99

1/2 Chicken BBQ Style with your choice of 2 sides

Monday, March 28, 2016
Grilled Chicken and Blue Berries Salad $12.99

Grilled Chicken over Arugula, Blue Berries, with goat cheese and  toasted almonds, and a side of White Balsamic Vinagrette

Thursday, March 24, 2016
Spring Salad $12.99

Arugula with Strawberries, toasted almonds and Goat Cheese  White Balsamic Vinaigrette

Wednesday, March 23, 2016
New England Clam Chowder $6.99
Monday, March 21, 2016
Cornbread Stuffed Pork Chops with your choice of side $13.99
Saturday, March 19, 2016
Tex Mex Chicken Salad $11.99

Grilled Chicken, Corn and Black Bean Salad with Salsa and Chedder Cheese and Ranch Dressing, Crunchy Noodles

Friday, March 18, 2016
Grilled Pineapple and Coconut Shrimp Salad $16.99
Thursday, March 17, 2016
Shepherd's Pie with Side Salad and Irish Soda Bread $15.99
Corned Beef and Cabbage with Irish Soda Bread $15.99
Monday, March 14, 2016
Chicken Vegetable $4.99
Italian Wedding $5.99
Spinach, Shallot, Swiss Cheese Stuffed Chicken with Your Choice of Side $13.99
Thursday, March 10, 2016
Flank Steak Salad $13.99

Sliced flank steak over romaine lettuce with crumbled bleu cheese ,cucumbers, tomatoes, & red onion, shredded cheddar and a side of ranch.

Tuna fish on focaccia $9.99

Tuna fish salad on an everything focaccia with lettuce, red onion and pesto mayonnaise.

1/2 Roasted BBQ with Cole Slaw and Cornbread $12.99

1/2 Roasted BBQ Chicken with homemade Cole Slaw and Cornbread

Assorted Quiche $10.99

Bacon, onion, and swiss, or spinach, onion, and swiss.

Tuesday, March 8, 2016
French Dip $11.99

Oven Roasted Roast Beef on a Banquette with horseradish sauce and French Onion Soup

Friday, March 4, 2016
Lobster Bisque $8.99
Thursday, March 3, 2016
Santa Fe Flank Steak Salad $12.99

Grilled flank steak over romaine lettuce with a scoop of corn and black bean salad, fresh salsa, tomatoes, cucumbers and ranch dressing

White Bean with Bacon $5.99

Per pint.

Creamy Chicken $4.99

per pint

Cheesy Pasta With Italian Meat Balls $11.99
Monday, February 29, 2016
Creamy Tomato $4.99

Per pint

Tenderloin Tip Beef Stew $12.99

with Egg Noodles and Side Salad

Friday, February 26, 2016
Lobster Bisque $8.99
Thursday, February 25, 2016
Baked Ziti $11.99

With a side salad.

Friday, February 19, 2016
Tomato tortellini $4.99

Per pint

Sesame Seared Ahi Asian Salad $16.99
Seared Ahi Tuna $16.99

with your choice of a side.

Roasted Beet Salad $10.99

On romaine lettuce with toasted walnuts, fresh goat cheese and a side of balsamic vinaigrette. Add Grilled Chicken $2

Thursday, February 18, 2016
Thai Chicken Coconut Soup $5.99
Meat Loaf Dinner $11.99

Meatloaf with gravy and your choice of sides.

We Have Frozen Chicken Pot Pies! $8.00

For anyone who would like some!

Thursday, February 11, 2016
Chicken Divan $12.99

With a side salad

Tuesday, February 9, 2016
Apple Chicken Sausage Stew $13.99

With side salad

Grilled chicken with apple salad $12.99

Over arugula with sliced apples, fresh crumbled goat cheese, sunflower seeds and a side of balsamic vinaigrette.

Friday, February 5, 2016
Chicken Tortila Soup $5.99
Monday, February 1, 2016
Eggplant Sandwich $8.99

Onn a rustic roll with melted mozzarella, roasted red peppers & pesto

Thursday, January 28, 2016
Hot Corned Beef Reuben $10.99

Hot Corned beef piled high with melted Swiss, homemade thousand island dressing and sauerkraut on grilled rye bread!

Tuna Fish Sub $9.99

Tuna fish on a rustic roll with arugula, tomato, red onion, oil and vinegar, oregano

Tuesday, January 26, 2016
Lentil $4.99
Roasted Cauliflower with Cheddar $5.99
Friday, January 22, 2016
Grilled Chicken & Craisin Salad $11.99

Grilled chicken over fresh arugula with craisins, goat cheese and Pepita seeds, side of balsamic vinaigrette.

Santa Fe Tuna fish Salad $10.99

A scoop of tuna fish over romaine lettuce with corn and black bean salad, grape tomatoes and avocado ranch dressing.

Thursday, January 21, 2016
Beef Stew $12.99

With a side salad.

Wednesday, January 20, 2016
Stuffed Shells $10.99

With ricotta, spinach and a side salad.

Greek Orzo Salad with Grilled Chicken with Feta $11.99
Tuesday, January 19, 2016
Grilled Kiełbasa Sandwich $9.99

On a rustic roll with sauerkraut & mustard

Thursday, January 14, 2016
Chicken and Sauteed Spinach Sandwich $9.99

Grilled Chicken with Sauteed Spinach & Onion on a roll with melted Swiss cheese.

Balsamic Chicken Salad $10.99

With sliced apples, raisins and almonds.

Tuesday, January 12, 2016
Santa Fe Chicken Salad $11.99

Chicken over romaine lettuce with a scoop of fresh salsa, corn and black bean salad, fresh guacamole and a side of ranch dressing.

Panettone Cake Creme Brûlée Bread Pudding $5.00

Per piece

Roasted Mushroom Soup $6.99

Per pint.

Thursday, January 7, 2016
Antipasto Salad $12.99

Romaine lettuce with marinated artichokes, sun-dried tomatoes, marinated mushrooms, Genoa salami and provolone cheese. Cucumbers, tomato, red onion and a side of oil & vinegar. Yum!

Tuesday, January 5, 2016
Roast Beef and Swiss Special $9.99

In-store cooked roast beef & Swiss on a roll with sauteed mushrooms, truffle mayo and vinagrette tossed greens.

Chicken Chili with Side Salad $11.99
Tuesday, December 22, 2015
Beef Stew $8.99

Per Pint. Yumm!

Penne with Pink Vodka Sauce & Green Peas $10.99

Served with a Side Salad

Tuesday, December 15, 2015
Veggie, Swiss, Goat Cheese Quiche with a Salad $10.99
Italian Special $9.99

Ham, Genoa Salami, Provolone Cheese and Pepperoni on a rustic Italian Roll with with lettuce, tomato, red onion, oregano, oil & vinegar.

Monday, December 14, 2015
Grilled Chicken and Wheatberry Salad $11.99

Grilled chicken over Romaine lettuce with a scoop of wheatberry salad, fresh goat cheese, and balsamic vinagrette.

Wednesday, December 9, 2015
Roast Pork Cuban Sandwich $12.99

Herb roast pork loin, ham, melted swiss, mustard and sliced pickles, pressed and grilled between thick sliced bread, cole slaw and a pickle.

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Order For Easter Today!  

Cafe Menu

Would you like to see what our reguar menu looks like? Click here to see it!

Catering

Interested in having us catering an event for you? Click below to learn more about our catering services.

Testimonials

I just wanted to say thank you so much to you and your team. The food for my daughter's Baptism was so delicious. Everyone was asking where it was from. Thanks for helping make our special day so nice.

Elise Misciagna , November 11, 2015

Thank you, Chef Loryn!! The food was absolutely delicious!  Everyone kept complimenting the food and we had a blast!! -Sarah O'Conner - 2015

Sarah O'Conner , November 10, 2015

Chef, Thanks again for catering my daughter's baby shower. The food was outstanding (as always) and we received many compliments on the presentation!  Andrea and Deb were fantastic and really made it easy for me to enjoy the afternoon!  Thanks again and until the next event.  Karen Parkinson -March 2015

Karen Parkinson , November 10, 2015

Hi Chef Loryn- Just wanted to let you know that we absolutely loved the food..ALL of it!  accomodating the crab cakes.  They were so yummy.  And you were right- there was PLENTY of food too!  Thanks so much for accommodating me at the last minute...literally!  I'm happy you're business is doing so well.  Best Wishes to you and your clan over there. Katie Ortolani

Katie Ortolani , November 10, 2015

A sincere thank you for catering the delicious and beautifully presented breakfast for our catechists at St. Vincent Martyr.

Denise Stefanelli, Madison NJ , August 24, 2015

We had a fabulous evening! My guests didn’t leave until after 11, and everyone said the food was magnificent. Thank you so much for all of your work on this party. You are an absolute joy to work with.

Beth Shirley , October 14, 2011

Thank you for the beautiful presentation and delicious sandwiches you made for our Fairleigh Dickenson Florham Men's Soccer team! The "Box" meal with the healthy sandwich, the cookie and the bag of "Joe's" chips was such a big hit!

Maggie Hess , September 27, 2011

On Friday I picked up a quiche Lorraine which we had for dinner Friday evening. It was the best quiche I've ever had in my entire life (and I'm pretty old). I didn't know quiche could be so wonderful. Thank you! Thank you!

Michal Holzman , March 27, 2011

Just wanted to tell you that your Irish Soda Bread is AMAZING!!!!!

Jennifer Donoghue , March 16, 2011

You have always been a favorite of mine- had the chicken pot pies for my boys when I went out of town and they agree with neighbor Chris Nallin- they rock. Love the freshness and great ingredients you include in all your dishes. My favorite are your crab cakes. Thanks for all you delicious food!

Jennifer Palombo , January 5, 2011

The dinner was DELICIOUS! Turkey scrumptious. My friend said the sausage dressing was the best of all as it reminded her of the way her German father used to make. I had plenty to give leftovers so I was glad I got a lot. It was so worth it.

Eleanor Pappky , November 24, 2010

I wanted to get back to you after the meeting with my mother-in law, to let you know how impressed I was with the ease, fairness and kindness you had during our meeting. I know your food is great, and Kay loved you.

Susan Triano , November 15, 2010

Chef Loryn recently catered my daughters bridal shower and I could not have been more pleased. From the personalized menu planning process to the food presentation and catering personnel, Chef Loryn has exceeded my expectations.

Dawn Smith, Madison NJ , June 6, 2010

I truly appreciate the time and energy you put forth on behalf of my Mom and Family. When you boil it all down you have God, love, and memories. Thanks for being a part of all three. [I] am happy to tell you the meal you prepared for everyone was fabulous.

Michael O'Donnell, Monroeville PA , March 16, 2010

We were thrilled to have you cater our wedding reception. Everything was wonderful! The food was delicious! We really appreciate all of your attention to detail and the extra help that you and your team provided. We couldn't have done it without you!

Ginger and Kevin, Madison NJ , September 25, 2009

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