Chef Loryn's

Come and get them. Chef's Famous Chicken Pot Pie.   Pot Pie with side salad $16.99

Call and Reserve!  

9.99 16oz

Tuna fish wrap with corn and black bean salad and chipolte sauce

Grilled Chicken over Romaine, Strawberries, with goat cheese and  toasted almonds, and a side of Balsamic Vinagrette

Don't worry we will be back in September!  Chef and the Gang Thank you for being such loyal customers.  Enjoy the rest of your summer!

If your planning a party and need to contact us please email:  chefloryns@gmail.com

Available at Lunch Too

Grilled Hot Dog Roll Stuffed with lumps of lobster salad!  or have your lobster salad over a bed of lettuce and a wedge of lemon!

Perfectly Seasoned Chicken Servered  on a Pita with Lettuce, Tomato, Onions and Tzatziki Sauce

Grilled Flank Steak over lettuce with Bacon,Red, Tomato, Red  Onion, Blue Cheese Dressing and Topped with Crumbled Blue Cheese

Sorry of any inconvenience.  If you need to get in touch with us please email Chefloryns@gmail.com

Tuna fish in a wrap with lettuce,  Applewood Smoked Bacon  & Pesto Mayo.

$14.99 with side salad

Add Chicken $2.00

Chicken cutlet on a roll with fresh quacamole, lettuce, tomato, with chipotle mayo

add bacon $2.00

Per pint.

Homemade meatloaf, Melted Swiss 

Apple Smoked Bacon  with Horseradish Sauce

Per Pint

On a rustic roll with homemade thousand island and Sour Kraut

add swiss$1.50

Chicken Stuffed with Ham and Swiss Cheese a little mustard 

Chicken Cutlet on a rustic roll with pesto, homemade mozz and red roasted peppers 

Hot Meatloaf swiss cheese, lettuce and thousand island

Sorry for any inconvenience

With a side Garden Salad

Over Romaine lettuce with toasted walnuts and fresh crumbled goat cheese with a side of balsamic vinagrette.

Chick Pea Bean Burger (vegetarian) on a  roll with lettuce, tomato, .Add cheese $2.00  or over a Salad

Three pieces of Eggplant Rollitini with our homemade marinara sauce with a side garden salad with balsamic vinagrette.
 

Grilled chicken over Romaine lettuce with a scoop of wheatberry salad, fresh goat cheese, and balsamic vinagrette.

Griiled Ham with American Cheese on rye with sliced red onion, tomato and honey mustard

Prosciutto, Salami, Coppa, lettuce, tomato, red onion, oil/vinegar oregano

Per pint

Sliced Beef Tenderloin on a Rustic Roll with Sauteed Onions, Lettuce and Horseradish

Grilled Sweet Italian Sausage on a Rustic Italian Roll with Sauteed Peppers and Onions

Grilled Chicken in a wrap with Applewood Smoked Bacon, Cheddar Cheese, Lettuce, Tomato and Chipoltle Dressing

Liverwurst on fresh rye bread with our house grainy mustard and sliced raw onions

Romaine and Arugula with Grilled Chicken and Strawberries with Toasted Walnuts,  Balsamic Dressing and Goat Cheese

Eggplant Cutlets with Quacamole, Corn Salad and Chipoltle Dressing in a Wrap

Coconut Shrimp with spicy Asian Cole Slaw, Crunchy Noodles  server with Asian Ginger Dressing

A medley of fresh roasted seasonal vegetable with Romaine lettuce and our balsamic vinaigrette. (add homemade mozzarella cheese $2.00).

Loaded with chicken, quacamola,black bean corn salad, cheddar cheese and chipolte 

Grilled salmon over romaine lettuce with a scoop of corn and black bean salad, tomatoes,cuccumbers and a side of chipotle

Sorry we are closed for the week.  Hope to open on January 4th  Thank you 

With ricotta, spinach and a side salad.

"Colly Wolly"  Two of Our Homemade Chocolate Chip Cookies Stuffed with Ice Cream

Chocolate, Vanilla, Mint Chocolate Chip, Coffee, and More

$13.99 with side salad

Mushrooms, onions, peppers

8oz Burger topped with lettuce, tomato, onion, and american cheese

Add applewood smoked bacon $2.00

Breaded Chicken Tenders in a wrap with  lettuce,tomato, red onion, melted cheddar cheese with BBQ sauce and mayo

Classic Family Casserole – great for kids

Hamburger meat, Hot Dogs, Macaroni with Baked Beans topped with Cheddar Cheese. Comes with side Salad 

crabcake over a bed of lettuce with black bean and corn salad 

Easter Pie  6" pie $40.00 

Per Pint. Yumm!

Grilled Chicken over romaine woth sliced apples, candied walnuts and crumbled goat cheese side of balsamic dressing

Your choice of Ham,Turkey or Roast Beef on 2 pieces of rye bread with swiss cheese, cole slaw and homemade thousand island dressing

Tunafish on a pita pocket with lettuce, tomato, red onion, sliced cucumber and shredded carrots

Tunafish on a pita pocket with lettuce, tomato, red onion, sliced cucumber and shredded carrots

A scoop of egg salad, tuna salad and potato salad over a house salad

Chef's famous crab cake on a parker house roll with guacamole, lettuce, tomato and chipotle dressing

/sites/default/files/Chef%20Loryn%27s%20Menu%202020%20quarentine%20%281%29.pdf

Tuesday March 31^st…. WOW!!!!!!

Just a quick shout out to you all with some information for the upcoming week!

First off,

Thank you all for the positive feedback on our first grocery day! Sorry for the mishaps if you had any…

Such a learning curve for this new business. Thank you for your patients.

Please remember that all grocery items are based on the market’s availability. If the produce comes in bad, we are sending it back!

PLEASE…Try to get all orders in before the deadline.

NEXT,

Believe it or not Easter is around the corner so there will be 3 menu alerts coming out this week.

All with very strict deadlines.

This is your first one!

PIZZA GAINA – Order deadline Sunday April 5th

Yes... those heart healthy …(Lol) delicious Italian meat pies. Each pie is filled with traditional Italian meats and cheeses in the same delicious crust that we make our pot pies and quiches in. They will be sold in a small 6-inch pie for $25.00 or

 a large 10-inch pie for $40.00

What’s and Irish/ Scottish gal doing making Italian meat pies you may ask…...?

Last year we hit it out of the ballpark! With a little help from an Italian guy we were a hit!

Truly delicious!  You won’t be disappointed!

Last year this was a sold-out item!!!!  Please get your order in quickly.

ORDER DEADLINE IS SUNDAY APRIL 5^th at noon!

Please be on the lookout for your 2^nd grocery email to come out on Wednesday April 1^st and an

Easter menu Monday April the 6^th.

Be well. Keep your distances and KEEP SMILIN!!!!!!

Blessings, Chef Loryn and the Gang

Good morning all,

Hope all is well with you and yours during these insane times.

Chef Loryn’s closed on Friday of last week truly believing that

Governor Murphy was shutting it all down including US!

This hasn’t happened yet…….

So…..

What we would like to do for you is to offer you meats and produce to be picked up at Chef Loryn’s and need be deliveries are possible.

We have available to us lots of fresh produce, fresh chicken, ground beef, steaks and pork. We also have available various dairy products: Eggs, Milk 2% and whole, and some cheeses.

What we need to know from you is are you interested in this program. It will help keeping you out of the grocery store and us doing a little business.

We will be making the Good Ole Chicken pot pie NEXT Wednesday, Soups will be available and of course Chocolate Chip Cookies!

Get those orders in NOW!!!!!

I have to say we miss seeing everyone and pray that all is good with you and yours.

This is your heads up!!!!!!

Please let us know what we can do for you!

Email us now!

Blessings and keep your distance!

Love Chef and The Gang

Xoxoxoxo

PS. Love to have your feedback by Friday and Start Monday!

Hello everyone!

Chef Loryn’s is open and ready to serve all our customers, even in this time of craziness. Our dinner to go program and more is still on, and we are going to do everything we can to make it as available as possible to the public.

With your valued patience and understanding, we will be having curb side pickup in front of the store, or possible delivery. This can be arranged by calling the store with your order. We will work with you to find the best option.

Our staff is fully aware and ready to take on the precautions to ensure a complete sanitary and healthy kitchen and store.

We understand this is a crazy time and everyone is anxious about what is to come. Take care of yourselves, and we wish everyone a happy, healthy, and safe next couple of weeks.

Feel free to call or email Chef Loryn’s with any questions, concerns, or requests that you have.

Love, Chef Loryn and the gang

973-520-8703

chefloryn@optimum.net

In House Roast Beef on a Parker House Roll with Melted Swiss Cheese and Brown Gravy

Remeber it's Restaurant Week.  Order ahead and Get $2.00 off

Happy Thanksgiving to you and your family.  Love Chef Loryn and the Gang!

Meatloaf on a Rustic Italian Roll Smothered in Brown Gravy topped  with Melted Swiss Cheese and a side of Horseradish Sauce

Remember This is Restaurant Week  Order ahead and Get $2.00 off

Restaurant Week is Coming!

October 6-11

$2.00 off Dinner Daily Special

Mention Restaurant and Get a FREE Cookie!

Roasted Mix Veggies in a wrap with Chickpea Humus

Chicken Cutlet on with Garlic Broccoli Rabe on a Rustic Roll and Red Roasted Peppers and Balsalmic Dressing

 Romaine mixed strawberries, blueberries and sliced almonds , crumbled goat chesse and side of  balsamic.  Add Chicken: $2.00

Chef Loryn's will be closed from Thursday August 15th to Labor Day.  Sorry for any inconvenience.  If you need to plan a party please email us at Chefloryns@optimum.net .

Thank you for your continued business and enjoy the rest of your summer.

 Please try to order in advance.

 Grilled hot dog bun over stuffed with Chef’s Lobster Salad,

 Cole Slaw and Pickle $24.99

Pulled BBQ Chicken tossed with mayo and celery and of coures our BBQ Sauce on a Roll with Cheddar Cheese

  new equipment coming Thursday.  Hope to be open Thursday or Friday  Sorry for any inconveniece!  Trying to reopen as fast as we can

Tortilla stuffed with Perfectly seasoned Chicken with Enchilda Sauce and Cheddar Cheese.  Comes with Side of Rice and Corn and Black Bean Salad

Italian Easter Pie - filled with the finest italian meats and cheeses.  We have in stock today.  Ready for pick up 6" or 10" pies

6" is $20 and 10" is $50  

with cornbread and side salad

with Egg Noodles and Side Salad

Chicken salad on 7 grain toast with lettuce, tomato, red onion and apllewood smoked bacon.

Quinoa over romaine lettuce with diced veggies and a side of white balsamic dressing.  Add chicken $2.00

Oven Roasted Roast Beef on a Banquette with horseradish sauce and French Onion Soup

Turkey Salad on Toasted Wheat Bread with Lettuce, Tomato and Cranberry Sauce

A scoop of tunafish over our house salad with Applewood smoked bacon bits, frest sliced avacado and croutons with a side of ranch dressing

Per pint.

Tuna Fish on a 7 Grain Roll with lettuce, Roasted Red Pepper, Fresh Homemade Mozzarella and Balsamic Dressing

Our Homemade Fresh Mozzerella Cheese on a 9 Grain Round Roll with Slices Tomato, Frersh Basil, and Balsmic Reduction.

Fresh Mozzerella, red roasted peppers with fresh basil pesto on a round roll.

Sauteed Mushrooms and onions with Swiss cheese and lettuce

Hot meatloaf on a rustic roll with melted cheddar, grilled onions and bbq sauce 

Grilled chicken over  lettuce. Topped with dried apricots, sunflower seeds and fresh crumble goat cheese.  Balsamic Dressing

Eggplant on  a rustic roll with melted mozzarella, roasted red peppers & pesto

Jumbo Lumb Crab Cake over Romaine Lettuce with Asian Cole Slaw and Side of Ginger Dressing and Crunchy Noodles

Grilled Chicken and Quinoa Salad with assorted nuts and seeds, craisins and veggies over romaine lettece.  Topped with goat cheese

Grilled kielbasa on a Rustic roll with grilled onions, house mustard and melted provolone cheese. (add sauerkraut $1.00)

Fresh Grilled Salmon over a romaine lettuce with corn and black bean salad, Cucumbers and chipolte dressing

Grilled Salmon over romaine lettuce with scoop of corn and black bean salad, tomatoes, cucumbers.  

1/2 Chicken BBQ Style with your choice of 2 sides

Our shepards pie consists of ground beef, potatoes, corn, carrots, peas, and gravy.Comes with a side salad and irish soda bread.

Fried chicken with a side of cole slaw and baked beans

Meatloaf open faced with white bread. With brown gravy and topped off with onion strings.

Slice of Country White Bread with Either  Meatloaf or Roast Beef  Melted Swiss, Smashed Potatoes Smothered with our Brown Gravy with a side of Horseradish Sauce, Cole Slaw and Pickle

Hot Corned beef piled high with melted Swiss, homemade thousand island dressing and sauerkraut on grilled rye bread!

Grilled  Portabella Mushroom on a Toasted Brioche Bun with Melted Homeade Fresh Mozzella, Roasted Red Peppers, with a Red Pepper Aioli Sauce

Seared Tuna with noodles and veggies over romaine lettuce salad.  Comes with a side of sesame aginger dressing and topped with cruchy noodles

A Scoop of Tuna Fish overa House Salad with a side of Balsamic Dressing

Asian Cole Slaw with Grilled Salmon over a bed of romaine with Ginger Dressing

8oz Burger Topped off with Cornbeef, Swiss Cheese and Thousand Island Dressing!  

Our Famous Balsamic Chicken Salad over Romaine lettuce topped with Fresh Sliced Strawberries, Apples with Candied Walnuts and Crumbled Goat Cheese 

Wild Caught Grilled Salon over Romaine with a Scoop of Corn and Black Bean Salad with Cucumbers, Tomatoes and Chipolte Vinegarette

Chef Loryn and the Gang have gone fishing. The store will reopen on Wednesday September 6th

If you have any question please feel free to contact us.  chefloryns@optimum.net and we will get back to you!

Quesadilla loaded with guacamole, chicken, corn and black bean salad and chipotle dressing.  Comes with sour cream

Grilled Chicken on an Everything Foccacia Roll with Fresh Mozzerella, Roasted Red Peppers and Basil Pesto

Grilled Sausage and Summer Roasted Veggies

Smoked Salmon on a Baguette wth Cream Cheese, Sliced Tomato and Red Onion

Grilled Chicken over  Romain with Sliced Apples,Toasted Almonds with Crumbled Goat Cheese and Balsamic Dressing

Grilled Chicken over Greens with Shredded Carrots and Cabbage. Topped with Fresh Pineapple and Crunchy Noodles. Served with Sesame Ginger Dressing

Tuna on an Everything Foccacia Roll with lettuce, tomato, red onion and Pesto Mayo

Grilled Flank Steak in a Wrap with Quinoa/Kale Salad with Pine Nuts and Sauteed Garlic with Horseradish Creme 

With your choice of a side

Grilled Chicken Over Ramaine with Sliced Apples, Candied Pecan, Fresh Goat Cheese and a Side of Balsmic Dressing

With Egg Noodles and a side salad.

Sliced grilled Flank Steak tossed with Asian dressing & red and green cabbage, grape tomatoes and crunchy noodles, with a side of sesame ginger dressing and crunchy noodles

Two Homemade Chocolate Chip Cookies Stuffed with Ice Cream!  

With lettuce, tomato and applewood smoked bacon.

Medallion Sliced Chicken Breast with Sauteed Mushrooms in a Marshal Wine Sauce. Comes with a Side Salad

Veggie Wrap with Eggplant, Arugula  and Fresh Mozzarella and Balsmic Dressing

Breaded Chicken Stuffed with Ham, Swiss and Mustard. Comes with your choice of a side.

Cornbread and Craisin Stuffiing Stuffed Pork Chop

Arugula with Strawberries, toasted almonds and Goat Cheese  White Balsamic Vinaigrette

Grilled Chicken, Corn and Black Bean Salad with Salsa and Chedder Cheese and Ranch Dressing, Crunchy Noodles

Over arugula with sliced apples, fresh crumbled goat cheese, sunflower seeds and a side of balsamic vinaigrette.

Tuna fish on a rustic roll with arugula, tomato, red onion, oil and vinegar, oregano

Romaine lettuce with marinated artichokes, sun-dried tomatoes, marinated mushrooms, Genoa salami and provolone cheese. Cucumbers, tomato, red onion and a side of oil & vinegar. Yum!

In-store cooked roast beef & Swiss on a roll with sauteed mushrooms, truffle mayo and vinagrette tossed greens.

Served with a Side Salad

Herb roast pork loin, ham, melted swiss, mustard and sliced pickles, pressed and grilled between thick sliced bread, cole slaw and a pickle.