Appetizers
Wings - Bufalo or Teriyaki
Sliced Grilled Chicken with Homemade Chipotle Sauce
Loaded Chicken Quesadilla
Asparagus and Asiago cheese wrapped in phyllo
Classic shrimp cocktail served with killer cocktail sauce
Scallops wrapped in Bacon
Wings - Bufalo or Teriyaki
Mini Eggplant sandwich bites
Seared Ahi tuna on a rice cracker with Seaweed salad and Wasabi mayo
Sausage, Peppers and Onions
Mini Jumbo Lump Crab Cakes
Crispy coconut shrimp with an spicy Asian dipping sauce
Mini Meatballs (any way you want them)
Crudités of fresh vegetables
Smashed potatoes with scallions
Sliced Flank Steak with Homemade Horseradish Sauce
Homemade Chips and Salsa and Guacamole
Buffalo Wings hot or teriyaki
Smoked Salmon on a Cucumber Cracker
Espresso cup of Lobster Bisque
Stuffed Mushrooms with or without Sausage
Tenderloin on crostini with horseradish cream and shallot marmalade
Chicken Satay with a Spicy Peanut dipping sauce
Loaded Chicken Quesadilla
Fresh crudités of vegetables with a pesto dipping sauce
Walnut craisin salad with goat cheese
Chicken Teriyaki with a Sweet and Spicy Asian dipping sauce
Roast beef on crostini with Horseradish Crème and Shallot Marmalade
Main Courses
Sliced Flank Steak with Homeade Horseradish Sauce
Marinated grilled Lamb chops
Roasted bliss potatoes or vegetable rice pilaf
Medallions of chicken breast in wild mushroom sauce
Corn and Black Bean Salad
Assorted artisan breads and butter
Craisin Walnut and Goat Cheese Salad with Balsamic Vinaigrette
Assorted domestic and imported cheeses with crackers and baugette
Green beans and carrots with parm
Sliced Grilled Chicken with Homemade Chipotle Sauce
Italian “pigs in the blankets”
Carved tenderloin w/two sauces
Penne with marinara sauce
Italian pork sausage stuffed mushrooms
Chicken medallions with artichokes and roasted red peppers in a light white wine sauce
Filet of beef with sides of horseradish cream and shallot marmalade
Assorted Gourmet Sandwiches and Wraps
Jumbo lump crabcakes with two sauces, lemon thyme and old bay cream
Lamb, Artichoke Hearts, with Rosemary on skewers
Desserts
fresh fruit and sweet cream
Chocolate chip crème brule bread pudding
Fresh fruit kabobs with a honey yogurt dipping sauce
Fruit kabobs with yogurt dip