Appetizers
Wings - Bufalo or Teriyaki
Sliced Grilled Chicken with Homemade Chipotle Sauce
Loaded Chicken Quesadilla
Asparagus and Asiago cheese wrapped in phyllo
Classic shrimp cocktail served with killer cocktail sauce
Scallops wrapped in Bacon
Mini Eggplant sandwich bites
Wings - Bufalo or Teriyaki
Seared Ahi tuna on a rice cracker with Seaweed salad and Wasabi mayo
Mini Jumbo Lump Crab Cakes
Sausage, Peppers and Onions
Crispy coconut shrimp with an spicy Asian dipping sauce
Mini Meatballs (any way you want them)
Crudités of fresh vegetables
Smashed potatoes with scallions
Homemade Chips and Salsa and Guacamole
Sliced Flank Steak with Homemade Horseradish Sauce
Buffalo Wings hot or teriyaki
Smoked Salmon on a Cucumber Cracker
Espresso cup of Lobster Bisque
Stuffed Mushrooms with or without Sausage
Tenderloin on crostini with horseradish cream and shallot marmalade
Loaded Chicken Quesadilla
Chicken Satay with a Spicy Peanut dipping sauce
Fresh crudités of vegetables with a pesto dipping sauce
Walnut craisin salad with goat cheese
Roast beef on crostini with Horseradish Crème and Shallot Marmalade
Chicken Teriyaki with a Sweet and Spicy Asian dipping sauce
Main Courses
Sliced Flank Steak with Homeade Horseradish Sauce
Marinated grilled Lamb chops
Roasted bliss potatoes or vegetable rice pilaf
Medallions of chicken breast in wild mushroom sauce
Corn and Black Bean Salad
Assorted artisan breads and butter
Craisin Walnut and Goat Cheese Salad with Balsamic Vinaigrette
Assorted domestic and imported cheeses with crackers and baugette
Green beans and carrots with parm
Sliced Grilled Chicken with Homemade Chipotle Sauce
Italian “pigs in the blankets”
Penne with marinara sauce
Carved tenderloin w/two sauces
Italian pork sausage stuffed mushrooms
Chicken medallions with artichokes and roasted red peppers in a light white wine sauce
Filet of beef with sides of horseradish cream and shallot marmalade
Jumbo lump crabcakes with two sauces, lemon thyme and old bay cream
Assorted Gourmet Sandwiches and Wraps
Lamb, Artichoke Hearts, with Rosemary on skewers
Desserts
fresh fruit and sweet cream
Chocolate chip crème brule bread pudding
Fresh fruit kabobs with a honey yogurt dipping sauce
Fruit kabobs with yogurt dip