Christmas Menu for 2017

NOTE: All orders must be placed by December 15th.

Chef Loryn will also be preparing the sides to go along with your dinner — Smashed Potatoes, Rosemary Red Roasted Potatoes, Haricot Vert, etc.

She can also order the best meats available from her butcher — Tenderloin, prime rib, duck, goose — Just ask AHEAD OF TIME!

Roast beef on crostini with shallot marmalade and horseradish creme $21.00 per dozen
Tenderloin on crostini with horseradish cream and shallot marmalade $30.00 per dozen
Brie & Raspberry wrapped in filo $24.00 per dozen
Mini Crab Cakes $24.00 per dozen
Shrimp Cocktail with Sauce $24.00 market price
Pigs in the blanket $16.00 per dozen
Asparagus and Asiago cheese wraps $24.00 per dozen
Scallops wrapped in bacon $24.00 per dozen
Chicken Satay

Small $40 Large $75

Cheese platters with crackers $35.00 starting price
Crudites of fresh vegetables with a pesto dipping sauce $40.00 starting price

Small $40.00, Medium $55.00, Large $75.00

Antipasto platters $45.00 starting price
Quiche: Lorraine, Spinach, or Broccoli Cheddar $16.99 each
Sautéed green beans $8.99 per lb.
Smashed potatoes $7.99 per lb.
Herb stuffing $7.99 per lb.
Sweet potatoes with marshmallows/or without $8.99 per lb.
Garden salad
Craisin Walnut and Goat Cheese Salad with Balsamic Vinaigrette
Pumpkin Pie $16.99 each
Pecan Pie $17.99 each
Apple Crumb $18.99 each
Double Chocolate Bundt Cake with Butter Cream Icing $19.99

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Sample Catering Menus

Looking for inspiration? Check out our Sample Catering menus for some menus we have provided to other clients in the past.